Name: Milling Wheat — FOB Novorossiysk for Turkish Mills
Brand: GrainsBrok
Availability: InStock

3–4

Days transit Novorossiysk → Mersin

12.5%

Protein (Grade 2)

25,000+

MT min order (Panamax)

24h

Offer response time

Why Turkish Mills Choose Black Sea Wheat

Turkey is one of the world's largest wheat importers and a dominant flour exporter — supplying Iraq, Syria, Libya, and beyond. The economics depend on sourcing competitive Russian or Ukrainian wheat as the base.

Shortest sea route — Bosphorus passage means 3–5 days transit from Novorossiysk, vs 14+ days from Argentina or 25+ days from Australia
Black Sea protein profile — Russian Grade 2 (12.5% protein, 25%+ gluten) matches Turkish bread standards perfectly
Blending flexibility — Mix Grade 2 + Grade 3 to optimize protein cost per ton
Export re-milling advantage — Low input price + Turkish milling skill = high-margin flour exports

What We Supply to Turkish Buyers

Product	Protein	Gluten	Test Wt	Moisture
Milling Wheat Grade 2	min 12.5%	min 25%	min 750 g/L	max 14.5%
Milling Wheat Grade 3	min 11.5%	min 23%	min 730 g/L	max 14.5%
Feed Barley	min 10%	—	min 620 g/L	max 14%

Typical Deal Structure

Quantity: 25,000–50,000 MT per shipment (Handymax to Panamax)
Contract basis: FOB Novorossiysk (we arrange all export logistics)
Payment: Irrevocable LC at sight from a Turkish bank
Inspection: SGS or Bureau Veritas at loading port
Delivery: Mersin, Iskenderun, Derince, Ambarlı, or any Turkish port
Lead time: 2–4 weeks from contract to loading

Request a Firm Offer

Send us your specs (grade, quantity, loading window, destination port) and receive a firm FOB offer within 24 hours.

Contact GrainsBrok

Wheat Supplier for Turkey

Why Turkish Mills Choose Black Sea Wheat

What We Supply to Turkish Buyers

Typical Deal Structure

Request a Firm Offer